Its a Food Life
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Monday, August 15, 2011

Curry Love

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GWH and I are completely in love with all things curry so I checked this book out at the library.  I  will definitely have to buy it a...
1 comment:
Wednesday, December 15, 2010

TOURTIERE - IT'S FRENCH, EH

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There seems to be an underlying theme with my menus in the last couple of weeks.  French.  Perhaps, it is an unconscious protest in response...
12 comments:
Tuesday, December 14, 2010

which comes first the chicken or the egg?

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This month's Daring Cooks challenge was to poach eggs and there were a couple of recipes that were provided to us along with this challe...
12 comments:
Friday, December 3, 2010

cook the books club - heat

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Our current reading assignment for Cook the Books is  Heat {An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Appr...
10 comments:
Friday, November 26, 2010

Grateful for Laughter and Twice Stuffed Turkeys

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  Yesterday was American Thanksgiving but in Canada, we celebrated over a month ago. This works out perfectly for me because I have a tende...
11 comments:
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